Giveaway: The Wild Wisdom of Weeds Book
Published on Cooking Up a Story This giveaway contest is for a free copy of Katrina Blair's book, The Wild Wisdom of Weeds: 13 essential plants for human survival. Cooking Up a Story - An online...
View ArticleA Lavender Farm in Full Bloom
Published on Cooking Up a Story The Woodland Lavender Farm in Yamhill, Oregon contains an acre of lavender, grown for their oils and flower display. It's an amazing sight to see them in full bloom....
View ArticleKatrina Blair Interview, Honeybees & More Bi-Weekly Newsletter
Published on Cooking Up a Story In this bi-weekly newsletter, an interview with Katrina Blair, a story about honeybees, what you may have missed on social media posts and our blog. Cooking Up a Story -...
View ArticleA Lavender Farm In Bloom & More- Bi-Weekly Newsletter
Published on Cooking Up a Story In this bi-weekly newsletter, a visit to a lavender farm in full bloom, making small batch strawberry jam, strawberry picking, social media and more. Cooking Up a Story...
View ArticleFarm Your Yard Kitchen Garden Tour
Published on Cooking Up a Story The Farm Your Yard Kitchen Garden Tour showcases 3 urban farms that grow a wide diversity of food crops in a town near Portland, Oregon. Cooking Up a Story - An online...
View ArticleFarm Your Yard Kitchen Tour Bi-Weekly Newsletter
Published on Cooking Up a Story In this newsletter issue: a visit to a farm your yard kitchen tour, favorite posts, social media, additional photos and more. Cooking Up a Story - An online television...
View ArticleThe Many Faces of the Food Sovereignty Issue
Published on Cooking Up a Story This video puts a global face to the central issue of growing one's own food. The issues of food sovereignty itself, defines the very soul of a nation. Cooking Up a...
View ArticleEggs 101: What Do Those Confusing Labels Mean?
Published on Cooking Up a Story What do those labels and third-part certifications on egg cartons really mean? All-natural, cage-free and pasture raised. An expert helps decipher the code. Cooking Up a...
View ArticleMarisa McClellan: More About the Canning Process
Published on Cooking Up a Story Marisa McClellan, of Food In Jars, talks about the canning process. Canning high acid foods, sugar’s role in canning & the advantages of making small batches....
View ArticleEggs 101 Bi-Weekly Newsletter
Published on Cooking Up a Story In this issue, eggs 101 labeling on egg cartons, how to make dungeness crab, past favorite posts and this week's social media list. Cooking Up a Story - An online...
View ArticleAlan Kapuler: Kinship Garden and Greenhouse Tour
Published on Cooking Up a Story Research scientist and public domain plant breeder, Alan Kapuler, takes us on a tour of his greenhouse, he refers to as Kinship Garden. Cooking Up a Story - An online...
View ArticleMore About the Canning Process Bi-Weekly Newsletter
Published on Cooking Up a Story In this newsletter edition, Marisa McClellan, of Food In Jars, talks about the overall canning process, a food swap, favorite posts, what you may have missed on social...
View ArticleTree Hive Bees- Scientific Research to Save the Honeybees
Published on Cooking Up a Story In an effort to save the honeybees, a veteran researcher, Lynn Royce, looks at tree hive bees to uncover the clues that may help their populations Cooking Up a Story -...
View ArticleKinship Garden Greenhouse Tour – Bi-Weekly Newsletter
This edition of the Cooking Up a Story newsletter, a kinship garden tour through an exotic greenhouse, Tree Hive Bees, social media and more. The post Kinship Garden Greenhouse Tour – Bi-Weekly...
View ArticleHow to Can Marinated Red Peppers (video + recipe)
Marisa McClellan, of Food In Jars, shows us how to can marinated red peppers. These red peppers are great in sandwiches, salads, or in an antipasto plate. The post How to Can Marinated Red Peppers...
View ArticlePreserving Ancient Grains: A Farmer’s Tale
Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm. The post Preserving Ancient Grains: A Farmer’s Tale was originally published on...
View ArticleA Closer Look at GMOs with Alan Kapuler (video)
In this video, molecular biologist and organic public domain plant breeder, Alan Kapuler shares his personal views on GMOs. The post A Closer Look at GMOs with Alan Kapuler (video) was originally...
View ArticleAyers Creek Farm Organic Preserves—while supplies last
Ayer's Creek Farm organic preserves are "summer in a jar" says farmer Anthony Boutard. The post Ayers Creek Farm Organic Preserves—while supplies last was originally published on Cooking Up a Story.
View ArticleTonya Gray’s Magnetic Chalkboards
These sturdy magnetic chalkboards are great for jotting down lists and useful notes. They are always at the ready for adding quick additions and to serve as reminders for important information. The...
View ArticleKristy Lombard Hand-Stamped Mugs
These hand stamped mugs are well balanced, beautifully designed and hold temperatures well. The post Kristy Lombard Hand-Stamped Mugs was originally published on Cooking Up a Story.
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